(CUP $4 OR CROCK $5)

OUR LOBSTER BISQUE (CUP $4 or CROCK $5)

LARGE PORTOBELLO MUSHROOM FILLED WITH OUR SEAFOOD MIX & TOPPED WITH MELTED MOZZARELLA CHEESE

TWO EGG ROLLS FILLED WITH CORNED BEEF, SAUERKRAUT, SWISS, FRIED & SERVED WITH A SIDE OF 1000 ISLAND DRESSING

DEEP FRIED BEER BATTERED RINGS SERVED WITH DIJON HORSERADISH DIPPING SAUCE

CANADIAN BLUES SAUTEED IN BUTTER, FRESH MINCED GARLIC & WHITE WINE, SERVED WITH LEMON

HOUSE RECIPE SPINACH DIP BAKED IN THE OVEN, SERVED WITH DICED TOMATOES & HOMEMADE TORTILLA CHIPS

BREADED, DEEP FRIED TO GOLDEN BROWN SERVED WITH YOUR CHOICE OF BBQ, HOT OR TERIYAKI

HOMEMADE MAC & CHEESE, LOBSTER MEAT, PANKO BREAD CRUMBS & BAKED

SAUTEED GULF WHITE SHRIMP TOSSED WITH FRESH PASTA, CAPERS, RIPE GRAPE TOMATOES, GREEK KALAMATA OLIVES, GARLIC & EXTRA VIRGIN OLIVE OIL

A FRESH LAKE FILLET, SEASONED, DEEP FRIED OR BROILED & SERVED WITH LEMON & TARTAR SAUCE

SAUTEED WITH WHITE WINE & GARLIC, SERVED OVER ANGEL HAIR PASTA WITH LEMON WEDGE

AN 8 OZ. NORWEGIAN FILLET, CHAR GRILLED, SERVED WITH LEMON

A GENEROUS PORTION, LIGHTLY BREADED, DEEP FRIED TO A GOLDEN BROWN & SERVED WITH LEMON & TARTAR SAUCE

GRILLED 8 OZ. YELLOWFIN TUNA, RARE, SERVED WITH LEMON WEDGE & SOY SAUCE

BRAISED BEEF TIPS IN OUR BURGUNDY WINE SAUCE SERVED WITH HERB PAPPARDELLE PASTA & GARLIC BREAD

AWARD WINNING SLOW COOKED PORK RIBS SMOTHERED IN OUR BBQ SAUCE HALF RACK 14. FULL RACK 25.

BONELESS SKINLESS CHICKEN BREAST TOSSED IN A VELVET CREAM PARMESEAN SAUCE WITH GRAPE TOMATO, SMOKEHOUSE BACON, ONIONS, & SWEET PEAS

A 14 OZ. USDA PRIME CERTIFIED ANGUS NEW YORK STRIP, GRILLED TO TEMPERATURE

SHAVED PRIME RIB OF BEEF STACKED ON WHITE BREAD TOPPED WITH OUR BROWN GRAVY SAUCE

8 OZS OF BEEF COOKED MEDIUM & TOPPED WITH YOUR CHOICE OF AMERICAN, SWISS, PROVOLONE OR CHEDDAR CHEESE

8 OZS OF BEEF COOKED MEDIUM & TOPPED WITH SAUTÉED MUSHROOMS, ONIONS & MELTED SWISS CHEESE

GRILLED SALMON SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS

CHICKEN BREAST SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS

THIN SLICED CORNED BEEF, THOUSAND ISLAND DRESSING, SAUERKRAUT & SWISS CHEESE ON GRILLED MARBLE RYE BREAD

FRESH GREENS TOPPED WITH BACON CRUMBLES, DICED TOMATOES, DICED CHEDDAR & CUT DEEP FRIED CHICKEN, SERVED WITH YOUR CHOICE OF DRESSING

SIX LARGE BREADED GULF SHRIMP, DEEP FRIED, SERVED WITH STEAK FRIES, COCKTAIL SAUCE & LEMON WEDGE

A 10 OZ. NEW YORK STRIP STEAK TOPPED WITH SAUTEED MUSHROOMS & ONIONS, SERVED ATOP GARLIC BREAD