A Tasty Start

Wings

$10.00

THREE QUARTERS OF A POUND BONE-IN SPLIT WINGS, BREADED & DEEP FRIED, TOSSED IN HOT, TERIYAKI, OR BBQ SAUCE

Escargot

$9.00

SIX LARGE SNAILS IN GARLIC BUTTER.

French Baked Onion Soup

$5.00

(CUP $4 OR CROCK $5)

Lobster Bisque

$5.00

OUR LOBSTER BISQUE (CUP $4 or CROCK $5)

Reuben Egg Rolls

$9.00

TWO EGG ROLLS FILLED WITH CORNED BEEF, SAUERKRAUT, SWISS, FRIED & SERVED WITH A SIDE OF 1000 ISLAND DRESSING

Onion Rings

$7.00

DEEP FRIED BEER BATTERED RINGS SERVED WITH DIJON HORSERADISH DIPPING SAUCE

Prince Edward Mussels

$10.00

CANADIAN BLUES SAUTEED IN BUTTER & SERVED IN A TOMATO SAFFRON SAUCE WITH LEMON

Spinach Artichoke Dip

$9.00

HOUSE RECIPE SPINACH DIP BAKED IN THE OVEN, SERVED WITH DICED TOMATOES & HOMEMADE TORTILLA CHIPS

Chicken Tenders

$8.00

BREADED, DEEP FRIED TO GOLDEN BROWN SERVED WITH YOUR CHOICE OF BBQ, HOT OR TERIYAKI

Entrees

Pork Ala Saba

$19.00

MARINATED PORK TENDERLOIN, COOKED MEDIUM, SLICED, SHINGLED & TOPPED WITH ARTICHOKE HEARTS & OUR CRANBERRY DEMI GLACE

Steak Oscar

$31.00

A 12 OZ. MARINATED TOP SIRLOIN, GRILLED TO TEMP, SLICED & SHINGLED, TOPPED WITH WILD CAUGHT CRAB MEAT, FRESH STEAMED ASPARAGUS & SAUCE

Roasted Red Pepper Chicken Penne

$20.00

GRILLED BONELESS CHICKEN BREAST & PENNE PASTA TOSSED IN OUR HOMEMADE ROASTED RED PEPPER SAUCE WITH WILTED SPINACH

Frog Legs

$21.00

TEN, LIGHTLY BREADED LARGE HIND LEGS, DEEP FRIED & SERVED WITH TARTAR SAUCE & LEMON

Shrimp Linguine Puttanesca

$21.00

SAUTEED GULF WHITE SHRIMP TOSSED WITH FRESH PASTA, CAPERS, RIPE GRAPE TOMATOES, GREEK KALAMATA OLIVES, GARLIC & EXTRA VIRGIN OLIVE OIL

Lake Superior Whitefish

$21.00

A FRESH LAKE FILLET, SEASONED, DEEP FRIED OR BROILED & SERVED WITH LEMON & TARTAR SAUCE

Sauteed Garlic Shrimp

$21.00

SAUTEED WITH WHITE WINE & GARLIC, SERVED OVER LINGUINE WITH LEMON WEDGE

Grilled Salmon Filet

$20.00

AN 8 OZ. NORWEGIAN FILLET, CHAR GRILLED, SERVED WITH LEMON

Lake Erie Perch

$24.00

A GENEROUS PORTION, LIGHTLY BREADED, DEEP FRIED TO A GOLDEN BROWN & SERVED WITH LEMON & TARTAR SAUCE

Ahi Tuna Steak

$19.00

GRILLED 8 OZ. YELLOWFIN TUNA, RARE, SERVED WITH LEMON WEDGE & SOY SAUCE

Beef Burgundy

$21.00

BRAISED BEEF TIPS IN OUR BURGUNDY WINE SAUCE SERVED WITH HERB PAPPARDELLE PASTA & GARLIC BREAD

New York Strip Steak

$39.00

A 16 OZ. USDA PRIME CERTIFIED ANGUS NEW YORK STRIP, GRILLED TO TEMPERATURE

DINNERS INCLUDE: CHEF’S STARCH, VEGETABLE DUJOUR & LETTUCE BABY SALAD.  SIDE CAESAR  $3

DRESSINGS: RANCH, RED FRENCH, HONEY MUSTARD, THOUSAND ISLAND, ITALIAN, CAESAR, BLUE CHEESE

Burgers & Such

Cheeseburger In Paradise

$12.00

8 OZS OF BEEF COOKED MEDIUM & TOPPED WITH YOUR CHOICE OF AMERICAN, SWISS, PROVOLONE OR CHEDDAR CHEESE

Mushroom Onion Swiss Burger

$13.00

8 OZS OF BEEF COOKED MEDIUM & TOPPED WITH SAUTÉED MUSHROOMS, ONIONS & MELTED SWISS CHEESE

Grilled Salmon Caesar

$13.00

GRILLED SALMON SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS

Grilled Chicken Caesar

$11.00

CHICKEN BREAST SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS

Reuben

$12.00

THIN SLICED CORNED BEEF, THOUSAND ISLAND DRESSING, SAUERKRAUT & SWISS CHEESE ON GRILLED MARBLE RYE BREAD

Fried Chicken Salad

$11.00

FRESH GREENS TOPPED WITH BACON CRUMBLES, DICED TOMATOES, DICED CHEDDAR & CUT DEEP FRIED CHICKEN, SERVED WITH YOUR CHOICE OF DRESSING

Fried Shrimp Basket

$15.00

SIX LARGE BREADED GULF SHRIMP, DEEP FRIED, SERVED WITH STEAK FRIES, COCKTAIL SAUCE & LEMON WEDGE

Open Faced Steak Sandwich

$24.00

A 12 OZ. NEW YORK STRIP STEAK TOPPED WITH SAUTEED MUSHROOMS & ONIONS, SERVED ATOP GARLIC BREAD

SANDWICHES & BURGERS ARE SERVED WITH HOMEMADE COLE SLAW OR PASTA SALAD, CEDAR POINT FRIES OR TATER TOTS

Desserts

Carrot Cake

$6.00

Bread Pudding

$6.00

Dessert of the Day (Please Ask Your Server)

$6.00

Separate Checks Are Not Permitted For Groups of 8 or More. Thank You

18 %  GRATUITY ADDED TO PARTIES OF SIX OF MORE     –      EXTRA CHARGE FOR MEAL SHARING

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*