A Tasty Start
Escargot
$9.00SIX LARGE SNAILS IN GARLIC BUTTER, TOPPED WITH MELTED MOZZARELLA CHEESE
French Baked Onion Soup
$5.00(CUP $4 OR CROCK $5)
Lobster Bisque
$5.00OUR LOBSTER BISQUE (CUP $4 or CROCK $5)
Reuben Egg Rolls
$9.00TWO EGG ROLLS FILLED WITH CORNED BEEF, SAUERKRAUT, SWISS, FRIED & SERVED WITH A SIDE OF 1000 ISLAND DRESSING
Onion Rings
$7.00DEEP FRIED BEER BATTERED RINGS SERVED WITH DIJON HORSERADISH DIPPING SAUCE
Prince Edward Mussels
$10.00CANADIAN BLUES SAUTEED IN BUTTER, FRESH MINCED GARLIC & WHITE WINE, SERVED WITH LEMON
Spinach Artichoke Dip
$9.00HOUSE RECIPE SPINACH DIP BAKED IN THE OVEN, SERVED WITH DICED TOMATOES & HOMEMADE TORTILLA CHIPS
Chicken Tenders
$8.00BREADED, DEEP FRIED TO GOLDEN BROWN SERVED WITH YOUR CHOICE OF BBQ, HOT OR TERIYAKI
Lobster Mac & Cheese
$10.00HOMEMADE MAC & CHEESE, LOBSTER MEAT, PANKO BREAD CRUMBS & BAKED
Entrees
Shrimp Linguine Puttanesca
$17.00SAUTEED GULF WHITE SHRIMP TOSSED WITH FRESH PASTA, CAPERS, RIPE GRAPE TOMATOES, GREEK KALAMATA OLIVES, GARLIC & EXTRA VIRGIN OLIVE OIL
Lake Superior Whitefish
$19.00A FRESH LAKE FILLET, SEASONED, DEEP FRIED OR BROILED & SERVED WITH LEMON & TARTAR SAUCE
Sauteed Garlic Shrimp
$18.00SAUTEED WITH WHITE WINE & GARLIC, SERVED OVER ANGEL HAIR PASTA WITH LEMON WEDGE
Grilled Salmon Filet
$17.00AN 8 OZ. NORWEGIAN FILLET, CHAR GRILLED, SERVED WITH LEMON
Lake Erie Perch
$23.00A GENEROUS PORTION, LIGHTLY BREADED, DEEP FRIED TO A GOLDEN BROWN & SERVED WITH LEMON & TARTAR SAUCE
Ahi Tuna Steak
$18.00GRILLED 8 OZ. YELLOWFIN TUNA, RARE, SERVED WITH LEMON WEDGE & SOY SAUCE
Beef Burgundy
$18.00BRAISED BEEF TIPS IN OUR BURGUNDY WINE SAUCE SERVED WITH HERB PAPPARDELLE PASTA & GARLIC BREAD
BBQ Baby Back Ribs
$25.00AWARD WINNING SLOW COOKED PORK RIBS SMOTHERED IN OUR BBQ SAUCE HALF RACK 14. FULL RACK 25.
Chicken Penne Carbonara
$18.00BONELESS SKINLESS CHICKEN BREAST TOSSED IN A VELVET CREAM PARMESEAN SAUCE WITH GRAPE TOMATO, SMOKEHOUSE BACON, ONIONS, & SWEET PEAS
New York Strip Steak
$33.00A 14 OZ. USDA PRIME CERTIFIED ANGUS NEW YORK STRIP, GRILLED TO TEMPERATURE
DINNERS INCLUDE: CHEF’S STARCH, VEGETABLE DUJOUR & LETTUCE BABY SALAD. SIDE CAESAR $3
DRESSINGS: RANCH, RED FRENCH, HONEY MUSTARD, THOUSAND ISLAND, ITALIAN, CAESAR, BLUE CHEESE
Burgers & Such
Hot Roast Beef Sandwich… Mashed & Gravy
$15.00SHAVED PRIME RIB OF BEEF STACKED ON WHITE BREAD TOPPED WITH OUR BROWN GRAVY SAUCE
Cheeseburger In Paradise
$11.008 OZS OF BEEF COOKED MEDIUM & TOPPED WITH YOUR CHOICE OF AMERICAN, SWISS, PROVOLONE OR CHEDDAR CHEESE
Mushroom Onion Swiss Burger
$11.008 OZS OF BEEF COOKED MEDIUM & TOPPED WITH SAUTÉED MUSHROOMS, ONIONS & MELTED SWISS CHEESE
Grilled Salmon Caesar
$12.00GRILLED SALMON SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS
Grilled Chicken Caesar
$10.00CHICKEN BREAST SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS
Reuben
$10.00THIN SLICED CORNED BEEF, THOUSAND ISLAND DRESSING, SAUERKRAUT & SWISS CHEESE ON GRILLED MARBLE RYE BREAD
Fried Chicken Salad
$10.00FRESH GREENS TOPPED WITH BACON CRUMBLES, DICED TOMATOES, DICED CHEDDAR & CUT DEEP FRIED CHICKEN, SERVED WITH YOUR CHOICE OF DRESSING
Fried Shrimp Basket
$14.00SIX LARGE BREADED GULF SHRIMP, DEEP FRIED, SERVED WITH STEAK FRIES, COCKTAIL SAUCE & LEMON WEDGE
Open Faced Steak Sandwich
$19.00A 10 OZ. NEW YORK STRIP STEAK TOPPED WITH SAUTEED MUSHROOMS & ONIONS, SERVED ATOP GARLIC BREAD
SANDWICHES & BURGERS ARE SERVED WITH HOMEMADE COLE SLAW OR PASTA SALAD, CEDAR POINT FRIES OR TATER TOTS
Desserts
Crème Brulee
$6.00Bread Pudding
$6.00Dessert of the Day (Please Ask Your Server)
$6.00Separate Checks Are Not Permitted For Groups of 8 or More. Thank You
18 % GRATUITY ADDED TO PARTIES OF SIX OF MORE – EXTRA CHARGE FOR MEAL SHARING
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*