THREE QUARTERS OF A POUND BONE-IN SPLIT WINGS, BREADED & DEEP FRIED, TOSSED IN HOT, TERIYAKI, OR BBQ SAUCE

SIX LARGE SNAILS IN GARLIC BUTTER.

(CUP $4 OR CROCK $5)

OUR LOBSTER BISQUE (CUP $4 or CROCK $5)

TWO EGG ROLLS FILLED WITH CORNED BEEF, SAUERKRAUT, SWISS, FRIED & SERVED WITH A SIDE OF 1000 ISLAND DRESSING

DEEP FRIED BEER BATTERED RINGS SERVED WITH DIJON HORSERADISH DIPPING SAUCE

CANADIAN BLUES SAUTEED IN BUTTER & SERVED IN A TOMATO SAFFRON SAUCE WITH LEMON

HOUSE RECIPE SPINACH DIP BAKED IN THE OVEN, SERVED WITH DICED TOMATOES & HOMEMADE TORTILLA CHIPS

BREADED, DEEP FRIED TO GOLDEN BROWN SERVED WITH YOUR CHOICE OF BBQ, HOT OR TERIYAKI

MARINATED PORK TENDERLOIN, COOKED MEDIUM, SLICED, SHINGLED & TOPPED WITH ARTICHOKE HEARTS & OUR CRANBERRY DEMI GLACE

A 12 OZ. MARINATED TOP SIRLOIN, GRILLED TO TEMP, SLICED & SHINGLED, TOPPED WITH WILD CAUGHT CRAB MEAT, FRESH STEAMED ASPARAGUS & SAUCE

GRILLED BONELESS CHICKEN BREAST & PENNE PASTA TOSSED IN OUR HOMEMADE ROASTED RED PEPPER SAUCE WITH WILTED SPINACH

TEN, LIGHTLY BREADED LARGE HIND LEGS, DEEP FRIED & SERVED WITH TARTAR SAUCE & LEMON

SAUTEED GULF WHITE SHRIMP TOSSED WITH FRESH PASTA, CAPERS, RIPE GRAPE TOMATOES, GREEK KALAMATA OLIVES, GARLIC & EXTRA VIRGIN OLIVE OIL

A FRESH LAKE FILLET, SEASONED, DEEP FRIED OR BROILED & SERVED WITH LEMON & TARTAR SAUCE

SAUTEED WITH WHITE WINE & GARLIC, SERVED OVER LINGUINE WITH LEMON WEDGE

AN 8 OZ. NORWEGIAN FILLET, CHAR GRILLED, SERVED WITH LEMON

A GENEROUS PORTION, LIGHTLY BREADED, DEEP FRIED TO A GOLDEN BROWN & SERVED WITH LEMON & TARTAR SAUCE

GRILLED 8 OZ. YELLOWFIN TUNA, RARE, SERVED WITH LEMON WEDGE & SOY SAUCE

BRAISED BEEF TIPS IN OUR BURGUNDY WINE SAUCE SERVED WITH HERB PAPPARDELLE PASTA & GARLIC BREAD

A 16 OZ. USDA PRIME CERTIFIED ANGUS NEW YORK STRIP, GRILLED TO TEMPERATURE

8 OZS OF BEEF COOKED MEDIUM & TOPPED WITH YOUR CHOICE OF AMERICAN, SWISS, PROVOLONE OR CHEDDAR CHEESE

8 OZS OF BEEF COOKED MEDIUM & TOPPED WITH SAUTÉED MUSHROOMS, ONIONS & MELTED SWISS CHEESE

GRILLED SALMON SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS

CHICKEN BREAST SLICED WARM & SERVED ON FRESH CUT ROMAINE TOSSED WITH OUR DRESSING, PARMESAN CHEESE & CROUTONS

THIN SLICED CORNED BEEF, THOUSAND ISLAND DRESSING, SAUERKRAUT & SWISS CHEESE ON GRILLED MARBLE RYE BREAD

FRESH GREENS TOPPED WITH BACON CRUMBLES, DICED TOMATOES, DICED CHEDDAR & CUT DEEP FRIED CHICKEN, SERVED WITH YOUR CHOICE OF DRESSING

SIX LARGE BREADED GULF SHRIMP, DEEP FRIED, SERVED WITH STEAK FRIES, COCKTAIL SAUCE & LEMON WEDGE

A 12 OZ. NEW YORK STRIP STEAK TOPPED WITH SAUTEED MUSHROOMS & ONIONS, SERVED ATOP GARLIC BREAD